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黑豆的有才、有才的黑豆、雜糧復耕、風華再現。
Learn together, Farm together.


計畫名稱:
新農復穀助農STRONG同耕共讀
Learning by working with farmers - A black bean recultivation activity in Youcai village
學校/單位名稱:
朝陽科技大學
Chaoyang University of Technology
計畫議題:
在地關懷
計畫類型:
萌芽型(B類)
計畫理念:
本計畫以學校參與引動地方場域在農作生產與經濟活動之復甦與創新。在校內凝聚教研成果與特色,透過產學合作機制,銜接區域雜糧復耕需求,以共學機制陪同社區解決問題,共謀復耕行動之成效與社區發展之永續。將創新農業發展所需解決的問題結合朝陽科技大學的學習規劃、產學架構及特色中心之技術服務與研發成果,提供系統性、具擴散力的技能資源,支援區域農業再造,落實符合有機經營的原則與精神,以環境友善資材應用開發,持續銜接在地農業的需求,以達到農業升級的目標。

This project are trying to make a positive difference to the life and economic well-being of in an agricultural community through our teaching, research, and series of "learning by working with farmers" activities. We are promoting the integration of resources of both on campus and neighboring regions to make connection with the needs in the black bean re-cultivation in our community. Through this project we keep providing transmissible technical resources in a systematic way to support re-creation in regional agriculture. Guided by the organic principle, the native black bean re-cultivation activity would meet the requirement for environmental-friendly agriculture step by step. The output of these actions is expected to be able to stimulate the grade-up in agricultural production as well as the well-beings of the community.
計畫簡介:
「新農復穀,助農STRONG-同耕共讀」以推動雲林縣褒忠鄉有才村雜糧復耕為焦點,以同耕共學在地陪伴的模式,建構健康耕作、品管驗證、環境評估與行銷創新之助農平台,與社區形成同耕共學之互助機制,由育農人才、助農技術、助農經濟進而與育農產業。健康資材融入黑豆復耕穩定農產品質。檢驗與驗證維護食品安全落實三方管理。追蹤環境品質維護耕種環境永續。創新加工技術結合設計創意,強化行銷推廣。復耕所歷程融入社區凝聚嶄新有才風情。朝陽科大積極發揮大學在教研產學之能量,與農同耕,由耕共學,建構新農復穀,助農STRONG ,呈現新農展望。

This project is trying to make a positive difference to the life and economic well-being of an agricultural community through our teaching, research, and series of "learning by working with farmers" activities. We are promoting the integration of resources of both on campus and neighboring regions to make connection with the needs in the black bean re-cultivation in the community. Through this project we keep providing transmissible technical resources in a systematic way to support re-creation in regional agriculture. Guided by the organic principle, the native black bean re-cultivation activity would meet the requirement for environmental-friendly agriculture step by step. The output of these actions is expected to be able to stimulate the grade-up in agricultural production as well as the well-beings of the community.
計畫場域:
雲林縣褒忠鄉(23°41'27.6"N 120°18'13.5"E)
欲解決問題:
有才社區進行雜糧復耕所面對健康農耕技術的鏈結、耕作環境永續,農作物品質之管控與監測,黑豆產品加工技能之提升,以及社區勞動力老化及經濟誘因考量等因素,亟需凝聚可激勵黑豆復耕行動的共識。將耕種行動與行銷規劃進行系統性規劃,轉化為推動場域復甦

The need of the improvement of cultivation technology, the maintenance of the sustainability agricultural field, the control and monitoring of the product quality, the improvement of food process technology and the consideration of the labor in the community for stimulating the consensus for the re-cultivation of black-bean.
解決方案:
與場域偕同設立同耕共讀系統,執行下列行動方案 一、健康耕作:籌組耕種團隊建立「學習點」、由蟲害防治結合病害管理與土壤肥力,採取環境友善及安全無毒耕種模式,逐步由慣行農法導入環境友善農法。 二、品管驗證:作物及加工品品質監測、農藥殘留及重金屬含量檢測、及黴菌毒素含量檢測及汙染調查,建立生產履歷制度。 三、環境評估:耕作環境監控、土壤肥力分析,農藥鄰田汙染監控與評估。 四、行銷創新:加工技術輔導,架構雜糧運維擴散平台,結合在地文化特色,賦予農作物具有溫度的在地故事,建立品牌,創造持續穩定之經濟效益。

Establish the “learning with farmers” co-learning system to carry the following projects with the target: 1. Eco-friendly farming technique: “learning base” for cultivation team to promote farming method leading the transformation of cultivation method from conventional farming into non-toxic model. 2. Quality control and assurance: investigation of product safety including pesticide residue, heavy metal and mycotoxin content in crops and products to establish the traceability system. 3. Cultivation field monitoring: monitoring soil fertility and quality and the pesticide pollution to ensure the sustainability of environment. 4. Marketing innovation: constructing the marketing platform for native crops, initiate a brand with native culture to promise the stability of Economic benefit
未來願景:
對學校:整合建立持續運作之社會責任實踐推動專責小組;逐步將社會責任實踐模式融入教學規劃,引導教研方向;以解決社區發展問題為導向,促成跨院系及區域產學之整合。 對場域 :建立具中小型產業規模之黑豆生產基地,形成雜糧復耕聚落;以技術之有才、健康之有才,型塑在地品牌,展開多元行銷;由雜糧復耕索引動之生機,展現地方嶄新文化風情。

On campus: Integrating social responsibility practice models into teaching planning, guiding the direction of teaching and research on campus, promoting interdisciplinary cooperation and industry-academia connection. In the field: Establish a black bean production base with a small and medium-sized industry scale, to bring out the cultural and economic vitality of the field by the re-cultivation activity.
計畫網址: