| 計畫名稱： | 竹光發熱黑金計畫—諸羅竹業展風華 Bamboo and Bamboo Charcoal Innovation－Sustainable Consumption and Production |
| 執行學校： | 國立中正大學 National Chung Cheng University |
| 計畫議題： | 產業升級 advancing local industries |
| 計畫名稱： | 社區身心機能活化與溫馨關懷計畫 Tender, Loving, Care- A Plan to Improve Physical and Mental Function for Older Adults in the Community |
| 執行學校： | 樹人醫護管理專科學校 Shu-Zen junior College of Medicine and Management |
| 計畫議題： | 健康促進 food safety and long-term care |
| 計畫名稱： | 桃園食品安全校園播種計畫 Food Safety Education Seeding Project for Schools in Taoyuan |
| 執行學校： | 萬能科技大學 Vanung University |
| 計畫議題： | 健康促進 food safety and long-term care |
| 計畫名稱： | 在地長照-南桃園「社區照顧服務中心」整合計畫 Long-term Care in Place: Integration Plan of "Community Care Service Center" at South Taoyuan |
| 執行學校： | 新生醫護管理專科學校 Hsin-Sheng Junior college of Medical Care and Management |
| 計畫議題： | 健康促進 food safety and long-term care |
| 計畫名稱： | 臺東地區樂齡健康促進─身心關懷×公共參與×智慧科技 Health promotion for older people in Taitung: Health Care × Public Engagement × Information Technology |
| 執行學校： | 國立臺東大學 National Taitung University |
| 計畫議題： | 健康促進 food safety and long-term care |
| 計畫名稱： | 食在苗栗，實在安心 Food safety and trust in Miaoli |
| 執行學校： | 仁德醫護管理專科學校 Jen-Teh Junior College of Medicine，Nursing and Management |
| 計畫議題： | 健康促進 food safety and long-term care |
| 計畫名稱： | 深耕中小學校園食安計畫 The project of deeply improving food safety in grade 1-12 school |
| 執行學校： | 中山醫學大學 Chung Shan Medical University |
| 計畫議題： | 健康促進 food safety and long-term care |
| 計畫名稱： | 教育部「大學社會責任實踐計畫-分級培育社區安寧長照人力-打造在地時間銀行計畫」 USR project: Three levels of manpower empowerment program for hospice and long-term care—establishing the local Timebank |
| 執行學校： | 輔英科技大學 Fooyin University |
| 計畫議題： | 健康促進 food safety and long-term care |
| 計畫名稱： | 精準長期照護新處方-打造高齡友善跨域聚合賦能社區網絡 Accurate New Prescriptions of Long-term Care: Age-friendly， Interdisciplinary， and Community Empowered Living Network |
| 執行學校： | 臺北醫學大學 Taipei Medical University |
| 計畫議題： | 健康促進 food safety and long-term care |
| 計畫名稱： | 鏈結區域資源實踐在地長照連續性服務模式 Community Resource Connection for Continuous Long-term Care Service Model |
| 執行學校： | 國立臺北護理健康大學 National Taipei University of Nursing and Health Sciences |
| 計畫議題： | 健康促進 food safety and long-term care |
